A Divine Meal at Seeta Rasoi Bhandara – Where Devotion Meets Simplicity
On a spiritually charged visit to the sacred city of Ayodhya, we found ourselves drawn to a humble yet powerful experience—Seeta Rasoi Bhandara, nestled near the Ram Janmabhoomi Mandir at Angad Tila.
This wasn’t just a place to eat. It was a place where devotion simmered in every pot, where each grain of khichdi served felt like a blessing from Mata Sita herself. Named after the divine kitchen of Sita Devi, this Bhandara pays tribute to her role as the eternal nurturer, offering free satvik meals to thousands of pilgrims every day.
We stood in line with people from all walks of life—young, old, rich, poor—brought together by faith, sharing space and food with humility. The meal was simple: warm khichdi, served in a leaf bowl, eaten with wooden spoons. But the taste was enriched with something far deeper—gratitude, tradition, and grace.
As we savored each bite, smiling at the bustling crowd around us, it felt like time had slowed. In that moment, there was no hurry, no hierarchy—just a shared silence of reverence and fulfillment.
Seeta Rasoi is more than a kitchen. It is a memory, a message, and a moment of spiritual connection that will stay with us forever.
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