Two delicious food items tasted from Jaipur : Worth to try

Raj Kachori 

"Raj Kachori" is a popular North Indian dish, often considered a type of chaat. It consists of a large, hollow, crispy puri filled with various ingredients like boiled potatoes, sprouts, and chickpeas. It's usually topped with sweet and spicy chutneys, yogurt, and sev (small pieces of crunchy noodles made from chickpea flour). Raj Kachori is often garnished with pomegranate seeds, chopped coriander leaves, and sometimes even bits of beetroot for color.

It's a dish that offers a burst of flavors and textures, and is popularly enjoyed as a snack or appetizer. The term "Raj" implies "royal," and the dish is indeed a royal treat given its rich assortment of fillings and toppings.

Ghevar

Ghevar is a traditional North Indian dessert that is especially popular in the states of Rajasthan, Haryana, Delhi, Gujarat, and Uttar Pradesh. It is particularly associated with the Teej Festival and Raksha Bandhan. Made from all-purpose flour, ghee, and sugar syrup, Ghevar is a disc-shaped sweet that is fried until crispy and then soaked in sugar syrup.

The dessert has a unique honeycomb-like texture and is often garnished with silver leaf, saffron strands, and chopped nuts. There are also variations like Malai Ghevar and Mawa Ghevar that include a creamy topping made from reduced milk.

The preparation of Ghevar requires a special skill set, as the batter is poured into hot ghee in a specific way to form its characteristic shape and texture. Despite its complexity, it's a much-loved dessert that is eagerly awaited during festival seasons.